Sunday Brunch in NYC.

Waking up in New York City on a Sunday I immediately thought brunch is a must. I stumbled upon the Hole- in- the- wall Blue Dog Kitchen Bar, which was just a few blocks away from the hotel. Their mason jar smoothies and “NYC- occino” won me over.

This little café brings vintage to the city, by taking rustic décor and mixing it with New York style. It’s a TINY restaurant but totally worth the small space. This café’s seating arrangement is a bit unique with its large common table seating about 16 people. It can get a bit crowded but there is nothing but good vibes here.

They have a lot of vegetarian options, such as avocado toast with goat cheese, huevos rancheros, vegetable tacos and more! I ordered the 'Grilled avocado benedict'. I also ordered the crunchy French toast topped with fresh strawberries and blueberries and caramelized bananas on the side. For my drink, I had to get their famous NYC- occino.

For anyone in midtown, I would totally recommend making a reservation to the Blue Dog Kitchen Bar to enjoy Delicious food and good atmosphere!

 

Sincerely,

Maci